Takeaway Menu | Timbarra Thai

CHICKEN, BEEF OR PORK (SMALL) $9.50 LARGE ($15.00) PRAWNS OR MIXED SEAFOOD (SMALL) $11.50 LARGE ($20.00) PLEASE SELECT ONE OF THE ABOVE WITH YOUR SOUP

Thom Yum (GF)

Famous hot & sour soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato.

Thom Kha

Thai coconut milk soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato.

Salad

Yum Nuer

Hot Thai style beef salad dressed with chefs’ special sauce served on lettuce.

$15.50

Larb Gai

Minced chicken salad with Spanish onion, Thai herbs and dressing served on lettuce.

$15.50

Yum Ped

Roast duck salad with chilli jam, lemon juice, onion, Thai herbs and spices.

$19.50

Yum Talay

Mixed seafood salad tossed with Thai sour dressing, mixed Thai herbs served on lettuce.

$20.50

Som Tum

Famous green papaya salad tossed with spicy Thai dressing served with peanuts and dried shrimp.

$19.00

Thai Charcoal Grill

Crying Tiger

Grilled Thai marinated pork neck on lettuce served with spicy tamarin sauce.

$17.50

Gai Yang

Marinated grilled chicken thigh served sliced on a bed of lettuce with sweet chilli sauce.

$16.00

Sai Oua

Traditional spicy Chiang Mai pork sausages with an abundance of Thai herbs and spices.

$20.00

Curry

VEGETARIAN $16.00 CHICKEN, BEEF OR PORK $16.50 COMBINATION (CHICKEN, BEEF AND PORK) $16.50 PRAWNS OR SEAFOOD $21.50 PLEASE SELECT ONE OF THE ABOVE WITH YOUR CURRY (UNLESS FIXED PRICE SPECIFIED)

Green Curry (GF)

Famous Thai green curry with coconut milk, mixed vegetables and bamboo topped with sweet basil.

Red Curry (GF)

Traditional Thai red curry with coconut milk, mixed vegetables and baby corn topped with sweet basil.

Red Duck Curry (GF)

Roasted duck slices in red curry sauce with mixed vegetables, pineapple, lychee and tomato served with sweet basil on top.

$20.00

Yellow Curry

Traditional yellow curry with coconut milk, potato, onion and carrots topped with shallots.

Massaman Beef Curry (GF) (also available in other meats or veg)

Authentic massaman curry with slowly cooked beef chunks, potato and onion, topped with peanuts. (Available with beef slices)

Panang Curry (GF)

Panang curry with coconut milk, beans, carrot and capsicum served with shredded kefir lime leaves.

Gang Hung Lay (GF)

Traditional spicy Chiang Mai style curry with slowly cooked pork neck chunks, pickled garlic and fresh ginger.

$19.00

Stir Fried Dishes

VEGETARIAN $14.00 CHICKEN BEEF OR PORK $14.50 COMBINATION (CHICKEN, BEEF AND PORK) $14.50 PLEASE SELECT ONE OF THE ABOVE WITH YOUR STIR FRY (UNLESS FIXED PRICE SPECIFIED)

Pad Med Mamuang (GF)

Mild chilli jam and cashew nut stir fry with mixed vegetables.

Nua (BEEF) Nam Man Hoy (GF)

Saucy beef with mixed vegetables in oyster sauce.

Pad Kratiam

Garlic & pepper with spring onion served on a bed of lettuce.

Pad Khing (GF)

Ginger and black bean sauce with mixed vegetables.

Pad Krapao

Spicy sweet and dark soy sauce with fresh chilli, garlic, bamboo slices, small chopped mixed vegetables and basil.

Pad Preaw Wan

Sweet and sour sauce with cucumber, pineapple and mixed vegetables.

Pad Phet (GF)

Spicy Chefs' special red curry based sauce with mixed vegetables.

Pad Pak (GF)

Mixed vegetables and tofu in oyster sauce.

Tofu Chilli (GF)

Mixed Vegetables and tofu in chilli jam sauce.

$13.00

Timbarra Thai Omelette (Chicken, Beef or Pork) (GF)

Fluffy Thai omelette with garlic, spring onion, tomato, coriander, fish sauce and onion.

$17.00

Seafood

Pla Nueng Khing

Steamed fish fillets with ginger and black bean sauce.

$21.50

Pla Lard Prig

Deep fried battered fish fillets served with sweet chilli jam sauce and vegetables.

$21.50

Pla Choo Chee

Deep fried battered fish fillets served with red curry sauce.

$21.50

Pad Med Goong

Stir fried prawns in sweet chilli jam with mixed vegetables and cashew nuts.

$21.50

Pad Kratiam Goong

Stir fried prawns in garlic and pepper, served on a bed of lettuce.

$21.50

Seafood Mor Din

Stir fried mixed seafood in ginger based sauce with mixed vegetables.

$21.50

Seafood Hotplate

Spicy stir fried mixed seafood in creamy red curry sauce with mixed vegetables.

$21.5

Goong Sam Rod

Deep fried lightly battered prawns with sweet and sour sauce.

$21.50

Hawmok Pla (GF)

Steamed fish in banana leaves, topped with red curry sauce, coconut cream and sweet basil.

$19.50

Noodles

VEGETARIAN $14.50 CHICKEN, BEEF OR PORK $15.00 PRAWNS OR SEAFOOD $17.00 PLEASE SELECT ONE OF THE ABOVE WITH YOUR NOODLES

Pad Thai

Famous stir fried thin rice noodles in sweet tomato based sauce with your choice of meat, bean shoots, tofu, egg and chives.

Pad See Ew

Stir fried thick rice noodles and delicious sweet soy sauce with egg, carrot and Chinese broccoli.

Pad Kee Mao

Stir fried thick rice noodles in spicy chilli jam sauce with basil, egg and mixed vegetables.

Pad Mee

Stir fried egg noodles with mixed vegetables in sweet soy sauce.

Fried Rice

PLAIN $13.00 VEGETARIAN $13.50 CHICKEN, BEEF OR PORK $14.00 COMBINATION $14.00 PRAWNS OR MIXED SEAFOOD $17.00 DUCK $20.00

Fried Rice (Kao Pad) / Pineapple Fried Rice

Kao Pad - Thai fried rice with, egg, onion, tomato and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price.

Pineapple Fried Rice - Fried rice cooked with tumeric powder, egg, pineapple and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price