Events and Specials
Stick to your tongue prawn crackers served with satay sauce
Vegetable Curry Puffs – 4 Pieces
Deep fried curried potato in shortcrust pastry, served w/ satay sauce.
Chicken Curry Puffs – 4 Pieces
Deep fried curried chicken and potato in puff pastry, served w/ satay sauce.
Vegetable Spring Rolls – 5 Pieces
Deep fried vegetable spring rolls served w/ sweet chilli sauce.
Chicken Spring Rolls – 7 Pieces
Deep fried chicken spring rolls served w/ sweet chilli sauce.
Fish Cakes – 5 Pieces (GF)
Minced SPICY fish patties w/ red curry paste, kefir lime leaves and fresh beans.
Money Bags – 6 Pieces
Minced chicken, crab meat, corn and carrot wrapped in spring roll pastry served w/ sweet chilli sauce
Satay Skewers – 4 Pieces
Sautéed chicken skewers served with satay sauce on top.
Dim Sims – 6 Pieces
Steamed Timbarra Thai style marinated pork and prawn mince wrapped in wonton sheets
Goong Hom Pa – 4 Pieces
Deep fried whole king prawns wrapped in spring roll pastry served w/ sweet chilli sauce.
Lookchin Tod (GF)
Deep fried minced beef, chicken or pork balls served w/ sweet chili sauce.
Spiced Squid (GF)
Stir fried squid w/ Thai five spices, capsicum and onion.
Prawn Cakes – 4 Pieces (GF)
Deep fried minced prawn patties with peppercorn, coriander, spring onion served with plum sauce.
Mixed Entrée (8 Pieces)
Combination of chefs selected entrees served w/ sweet chili and satay sauce.
Crispy Beef (GF)
Crispy fried marinated thin beef strips served w/ Sriracha sauce.
CHICKEN, BEEF OR PORK $9.50 PRAWNS OR MIXED SEAFOOD $11.00 PLEASE SELECT ONE OF THE ABOVE WITH YOUR SOUP
Thom Yum (GF)
Famous hot & sour soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato.
Thai coconut milk soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato.
Hot Thai style beef salad dressed with chefs’ special sauce served on lettuce.
Minced chicken salad with Spanish onion, Thai herbs and dressing served on lettuce.
Roast duck salad with chilli jam, lemon juice, onion, Thai herbs and spices.
Mixed seafood salad tossed with Thai sour dressing, mixed Thai herbs served on lettuce.
Famous green papaya salad tossed with spicy Thai dressing served with peanuts and dried shrimp.
Thai Charcoal Grill
Grilled Thai marinated pork neck on lettuce served with spicy tamarin sauce.
Marinated grilled chicken thigh served sliced on a bed of lettuce with sweet chilli sauce.
Traditional spicy Chiang Mai pork sausages with an abundance of Thai herbs and spices.
VEGETARIAN $15.50 CHICKEN, BEEF OR PORK $16.00 COMBINATION (CHICKEN, BEEF AND PORK) $16.50 PRAWNS OR SEAFOOD $21.00 PLEASE SELECT ONE OF THE ABOVE WITH YOUR CURRY (UNLESS FIXED PRICE SPECIFIED)
Green Curry (GF)
Famous Thai green curry with coconut milk, mixed vegetables and bamboo topped with sweet basil.
Red Curry (GF)
Traditional Thai red curry with coconut milk, mixed vegetables and baby corn topped with sweet basil.
Red Duck Curry (GF)
Roasted duck slices in red curry sauce with mixed vegetables, pineapple, lychee and tomato served with sweet basil on top.
Traditional yellow curry with coconut milk, potato, onion and carrots topped with shallots.
Massaman Beef Curry (GF) (also available in other meats or veg)
Authentic massaman curry with slowly cooked beef chunks, potato and onion, topped with peanuts. (Available with beef slices)
Panang Curry (GF)
Panang curry with coconut milk, beans, carrot and capsicum served with shredded kefir lime leaves.
Gang Hung Lay (GF)
Traditional spicy Chiang Mai style curry with slowly cooked pork neck chunks, pickled garlic and fresh ginger.
Stir Fried Dishes
VEGETARIAN $13.50 CHICKEN BEEF OR PORK $14.00 COMBINATION (CHICKEN, BEEF AND PORK) $14.50 PLEASE SELECT ONE OF THE ABOVE WITH YOUR STIR FRY (UNLESS FIXED PRICE SPECIFIED)
Pad Med Mamuang (GF)
Mild chilli jam and cashew nut stir fry with mixed vegetables.
Nua (BEEF) Nam Man Hoy (GF)
Saucy beef with mixed vegetables in oyster sauce.
Garlic & pepper with spring onion served on a bed of lettuce.
Pad Satay (GF)
Saucy satay with mixed vegetables.
Pad Khing (GF)
Ginger and black bean sauce with mixed vegetables.
Spicy sweet and dark soy sauce with fresh chilli, garlic, bamboo slices, small chopped mixed vegetables and basil.
Pad Preaw Wan
Sweet and sour sauce with cucumber, pineapple and mixed vegetables.
Pad Phet (GF)
Spicy Chefs' special red curry based sauce with mixed vegetables.
Pad Pak (GF)
Mixed vegetables and tofu in oyster sauce.
Tofu Chilli (GF)
Mixed Vegetables and tofu in chilli jam sauce.
Timbarra Thai Omelette (Chicken, Beef or Pork) (GF)
Fluffy Thai omelette with garlic, spring onion, tomato, coriander, fish sauce and onion.
Pla Nueng Khing
Steamed fish fillets with ginger and black bean sauce.
Pla Lard Prig
Deep fried battered fish fillets served with sweet chilli jam sauce and vegetables.
Pla Choo Chee
Deep fried battered fish fillets served with red curry sauce.
Pad Med Goong
Stir fried prawns in sweet chilli jam with mixed vegetables and cashew nuts.
Pad Kratiam Goong
Stir fried prawns in garlic and pepper, served on a bed of lettuce.
Seafood Mor Din
Stir fried mixed seafood in ginger based sauce with mixed vegetables.
Spicy stir fried mixed seafood in creamy red curry sauce with mixed vegetables.
Goong Sam Rod
Deep fried lightly battered prawns with sweet and sour sauce.
Hawmok Pla (GF)
Steamed fish in banana leaves, topped with red curry sauce, coconut cream and sweet basil.
VEGETARIAN $14.00 CHICKEN, BEEF OR PORK $14.50 PRAWNS OR SEAFOOD $16.50 PLEASE SELECT ONE OF THE ABOVE WITH YOUR NOODLES
Famous stir fried thin rice noodles in sweet tomato based sauce with your choice of meat, bean shoots, tofu, egg and chives.
Pad See Ew
Stir fried thick rice noodles and delicious sweet soy sauce with egg, carrot and Chinese broccoli.
Pad Kee Mao
Stir fried thick rice noodles in spicy chilli jam sauce with basil, egg and mixed vegetables.
Stir fried egg noodles with mixed vegetables in sweet soy sauce.
VEGETARIAN $13.00 CHICKEN, BEEF OR PORK $13.50 COMBINATION $13.50 PRAWNS $16.50 MIXED SEAFOOD $16.50 DUCK $20.00 PLAIN $12.50
Fried Rice (Kao Pad) / Pineapple Fried Rice
Kao Pad - Thai fried rice with, egg, onion, tomato and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price.
Pineapple Fried Rice - Fried rice cooked with tumeric powder, egg, pineapple and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price
Chick, Beef, Pork $13.50
Combination (Chicken, Beef & Pork) $14.00
Tub Satay Sauce
For satay sauce obsessors
Sweet Chilli, Plum, Nam Plic Nam Pla, Mini Satay, Soy Sauce, Nam Jim Jao
Roti Bread (1 Piece Per Serve)
Crispy pastry to accompany curries and satay sauce
$3.50 ADD SATAY SAUCE 50c
Noodles or Vegetables
Thai Charcoal Grill
Stir Fried Dishes